Filé Gumbo Bar Menu

A warm, smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard Caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge

Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, and dressed with a malt vinegar and cane syrup vinaigrette

Pronounced (muff-uh-LOT-uh). A traditional New Orleans sandwich influenced by Italian immigrants, stuffed with ham, salami, mortadella, provolone, swiss, and marinated olive salad on Leidenheimer-baked muffuletta bread. Served with house-fried pot...

An American classic originating in during the streetcar strike in New Orleans. The Martin brothers gave away these amazing free sandwiches to the strikers, the poor boys. This sandwich is served with crispy lettuce, fresh tomato, and homemade...

Two boneless chicken thighs marinated for twenty-four hours in buttermilk and eleven herbs and spices, then lightly tossed in seasoned flour and fried crispy. Served over top of two fluffy golden-brown beignets and finished with a healthy drizzle ...

A Southern specialty, sometimes called breakfast shrimp. A bowl of creamy yellow corn grits slow-cooked in buttermilk and chicken stock with smoked cheddar cheese. Served with sautéed shrimp and Tasso in a thin red-eye sauce made from reduced coff...

A simple yet flavorful dish. Beaten fresh eggs and butter, folded for a soft, tender texture, covered with succulent jumbo lump crab, and topped with hollandaise sauce and plenty of chives

Our signature cocktail. A whiskey sour made with our cold brew southern ice tea

Apple brandy twist on the official drink of New Orleans

A perfectly balanced Manhattan; a little dry and a little sweet

A new york sour with a spanish bite

Two of the most popular spirits in the south, bourbon and rum, show harmony in this old fashion

A herbal take on a classic Daiquiri

A mojito without the leaves getting stuck in your straw and with a hint of coconut

A dirty martini with Boscoli spicy pickled beans

Gin lovers will appreciate this premium Negroni with Italian Antica Vermouth aperitif, lemon bitters, and Select Aperitivo Liqueur

A spicy margarita with a Cajun seasoning salted rim

White grapefruit smoky Paloma inspired by Grandpa Tiny

A spicy house made Bloody Mary mix, with your choice of liquor (vodka, gin or tequila). Served with all the fixings

Pick one of our premium spirits to enjoy with ginger beer and lime (vodka, rum, gin, or tequila)

Slightly sweet sparkling digestive

Espresso martini with Brugal Blanco Especial Caribbean Rum

Pinot Blanc from Alsace, France - It is now the most planted varietal in Alsace. Delicate, subtle and well built, it makes an excellent aperitif because, although nicely rounded, it is also refreshing. The perfect dry white wine, for seafood and w...

Albariño from Galicia, Spain - Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is light to medium b...

Sauvignon Blanc from Western Cape, South Africa - Expect vibrant gooseberry, granadilla, and fig with hints of green bell pepper on the nose.The fresh and mouthwatering palate has beautifully balanced acidity.

Zweigelt from Ontario, Canada - Elderflowers meet Swedish berries in the aroma. Malic acidity lends a crispness, while subtle honeyed notes add width. The fruit here is punchy raspberry mineral water meets plump + juicy honeydew. It drinks like ou...

Caribbean Classic Jamaican Ginger is the only ginger wine produced in Jamaica and sold in the United States. Whether your preference is to sip straight, on the rocks, or to create a “Whiskey Mac” by blending with whiskey, the unique flavor and ric...

A Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color.

Bright berry, lime leaf, and tangerine aromas and flavors imparted by our exclusive use of Citra hops are deftly balanced by an assertive bitterness and moderate breadiness from a simple malt bill.

Sour Beer - soft sparkling beer with an aromatic and mild character. The silky shine and intense golden yellow hue of Hacker-Pschorr's Weisse, topped off with a compact and creamy head of froth, is a truly magnificent sight.

Schofferhofer grapefruit is a unique combination of sparkling wheat beer and refreshing tangy fruit juice. Mix of % Schofferhofer wheat beer and % grapefruit juice.

It has an intense and complex hop aroma, which is provided by hops of American varieties used at different times in the elaboration process (late and dry Hopping). The aromas of stone fruits and currants stand out, as well as citrus and pine, on a...

We endowed this straight up juice bomb with a double dry hop of Mosaic, Citra, El Dorado and Azacca for a blast of mango, stone fruit, lime and pine. It’s not a mirage, but a tasty refreshing oasis in your pursuit of haziness.

Helles Doppelbock - A creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor an...

Floral bouquet, fresh baguette, with aromas of honey, spices, coriander, malt and alcohol. Mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, bitterness, spices and alc...